Professional - Grade, Easy - Clean Aluminum Muffin Tray with Precision - Molding for Mass - Production Lines, Perfect for Bakery Factories

• Customization: Available
• Type: Cake Tools
• Material: Aluminum Alloy
• Prouduct Name: Professional - Grade Muffin Tray
• Thickness: Aluminium
• Coating: PTFE/Silicone Glazed
• Features: Seamless, One Peice Constructure, Wave on Base
• Export Package: Carton,Pallet etc
• Application: Bakery, Restaurant,Food Factory
• Custom Logo: Available
• ODM &OEM Service: Highly Welcomed
• Prouduct Capacity: 1.5 Million Pieces/Per Year
• Food Safety Level: Food Grade
• Transport Package: by Sea/Air
• Specification: 406 x 760 x40mm
• Trademark: SOVOL
• Origin: China
• HS Code: 76151090
• Production Capacity: 1.5 Million Pieces/Per Year

Product Description

     

Product Description

 

Model NO.	Customized
Prouduct Name	Professional - Grade, Easy - Clean Aluminum Muffin Tray with Precision - Molding for Mass - Production Lines, Perfect for Bakery Factories
Specification	Customized
Material	Aluminium
Thickness	0.6mm
Coating	PTFE/Silicone Glazed
Features	Cups lockseamed into the Panel,Wire In Rim
Export Package	Carton,Pallet etc
Trademark	SOVOL
Origin	China
Application	Bakery, Restaurant,Food Factory
Custom Logo	Available
ODM &OEM Service	Highly Welcomed
Prouduct Capacity	1.5 Million pieces/per year

Company Profile

 

Shanghai Sovol Bakeware has a decade of solid experience in manufacturing various metallic baking pans for commercial bakeries and the retail food service market. Our extensive product range includes loaf pans, baking trays, cupcake & muffin pans, trolleys & oven racks, pizza and cake molds, and other small accessories. Currently, Sovol Bakeware primarily focuses on customized professional Bakeware.

Our baking pans/trays not only ensure smooth baking production of high-quality products but also guarantee reduced energy consumption while maintaining a high food safety standard. With our persistent investment in research & development and production equipment, we can offer our clients a wider selection of baking pan styles with existing pan dies, as well as bring your customized ideas to life with Sovol's flexible and advanced production system.

Our premium baking pans are widely recognized and have been successfully exported to over 50 countries worldwide. We possess the technology and skills to meet all your baking demands. With rich data accumulated from various clients, products, and baking conditions, we understand that different bakeries may have different needs for our baking pans, even if these differences are not always realized by bakers themselves. Therefore, we provide tailored baking pans based on each bakery's unique requirements and baking conditions, focusing on customer core interests. We never treat all clients alike.

Our Exhibition

Every year,  Sovol Bakeware actively participates in highly professional exhibitions both domestically and internationally within the industry.

Our main objectives are to showcase our latest products and technologies, as well as to engage in networking opportunities with industry professionals to gain insights into new technologies and market needs. We believe that attending these exhibitions not only allows us to stay up-to-date with industry trends but also provides us with the chance to foster valuable connections with like-minded professionals.

We would like to extend an invitation to you to visit our booth at the upcoming industry exhibition. We are confident that our showcase will offer you valuable insights into our latest developments and innovations. 

Product Application

Sovol's baking trays have been adopted by bakery factories around the world, and we have received a steady stream of positive feedback from customers. No Matter what size bakery you are, we can professionally customize baking utensils based on your production environment and conditions.

 

Packaging & Shipping

Sovol products have successfully been exported to over 50 countries and regions worldwide. Our commitment to quality and excellence has enabled us to establish professional export packaging standards, ensuring the safe and secure delivery of our products.

If there are special packaging needs or preferences, the tailored packaging can be offered to meet the specific requirements of our customers. We are dedicated to accommodating your requests.
 

Our Advantages

FAQ

Pan Use

New pan with oil lubricating will get good non-stick performance and longer service life.

Remove the leftover with enough care to avoid any scratch of the coating each time after bake, better do

it when the pan is still hot or warm.

For bread products we suggest to choose the non-stick coating while Silicon non-stick for foods

with high percentage of sugar.

Non-stick Pan Care

Do not use metal utensils or other sharp objects that could scratch the coating. Scratching the coating can

cause coating failure and premature corrosion to the pan.

Do not store baked or unbaked products in the pans. Moisture that accumulates under the product,

together with the sugars and starches in the products, forms corrosive by-products that will dissolve the

coating and corrode the pan material as well.

Remove baked products from the pans ASAP each time, preferably while the pan is still warm which could

avoid moisture from condensing under the product that can cause premature coating failure, coating

lifting, and eventual damage to the pan.

Do not store in too cold or moist area. Moisture can damage the coating and cause premature corrosion

to the pan. Please store in warm and dry area.

Pan Cleaning

If the pans are coated, wiping the pan with a soft dry cloth is usually all the attention that is needed.

Pans should never be soaked in water or detergents, as this will also damage the coating.

If it is necessary to clean pans in your bakery, it is important that great care be exercised to avoid damage

to the coating and/or pans.

If pans must be washed, use a mild soap or detergent rinse with cold water and dry immediately. Do not

use alkaline-based or other harsh cleaners as these will damage or remove the coating and cause corrosion

to the pan. Water temperature should be as low as possible as steam from hot water will also damage the

coating.

Never store pans wet after cleaning, make sure pans are completely dry before stacking; store pans upside

down if possible.